~Down Home Goodness~

This past week, we invited friends over from neighboring Hudson, and put together a meal that was about 75% from our farm.  We decided, given what was ready to harvest, to make a green salad, a beet salad, a cuke salad, and pizzas fired in our cob oven.  Our own sauerkraut garnished the main dishes.

It was a wonderful, hectic, and educational time, and we all ended the day fat and happy.  Here are a few pics from the preparation...

 

in peace,

eka